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To learn more about this recipe, click here. Baked Eyeballs Casserole
The “eyeballs” that top this spooky  casserole are made from mozzarella cheese and sliced olives.  But  the cheesy, baked pasta that lies below is a real treat that everyone  will enjoy.
Ingredients: 
Vegetable cooking spray
1  jar (24 ounces) Prego® Italian Sausage & Garlic Italian Sauce
1  container (15 ounces) part-skim ricotta cheese
3/4 cup grated Parmesan cheese
7  cups bow tie-shaped pasta, cooked and drained
1  container (8 ounces) small fresh mozzarella cheese balls (about 1-inch)
2  tablespoons sliced pitted ripe olives
Recipe Steps
1) Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray.
2) Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining  sauce over the pasta mixture. Sprinkle with the remaining Parmesan  cheese and cover the dish with foil.
3) Bake at 400°F. for 25  minutes or until hot and bubbling. Arrange the cheese balls randomly  over the pasta mixture. Place a sliced olive on each cheese ball. Let  stand for 10 minutes before serving.

Baked Eyeballs Casserole

The “eyeballs” that top this spooky casserole are made from mozzarella cheese and sliced olives.  But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.

Ingredients:

Vegetable cooking spray

1 jar (24 ounces) Prego® Italian Sausage & Garlic Italian Sauce

1 container (15 ounces) part-skim ricotta cheese

3/4 cup grated Parmesan cheese

7 cups bow tie-shaped pasta, cooked and drained

1 container (8 ounces) small fresh mozzarella cheese balls (about 1-inch)

2 tablespoons sliced pitted ripe olives

Recipe Steps

1) Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray.

2) Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with the remaining Parmesan cheese and cover the dish with foil.

3) Bake at 400°F. for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving.

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