Turkey & Avocado Sandwiches
4 leaves lettuce
8 thin slices deli turkey breast (about 8 ounces)
1/2 peeled pitted avocado, cut into 8 slices
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 tablespoons Pace® Chunky Salsa
1) Divide the lettuce, turkey and avocado among 4 bread slices. Top each with1 1/2 teaspoons salsa and the remaining bread slices.